Caramel Ice Cream Dessert

1. 1

   Mix first 5 ingredients together with pastry blender.

2. 2

   Spread out on large cookie sheet.

3. 3

   Bake at 350u00b0 until brown (15 to 20 minutes).

4. 4

   Cool.

5. 5

   Crumble all of the baked mixture.

6. 6

   Place 1/2 of mixture in bottom of 9 x 13-inch pan.

7. 7

   Drizzle 1/2 of caramel; put remaining crumbs aside.

8. 8

   Soften ice cream and spread on top of crumbled mixture layer.

9. 9

   Sprinkle with remaining 1/2 jar of caramel.

10. 10

    Cover with foil and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.