How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twenty Minute Fudge?

You need 7 ingredients. The key ingredients include: 1 egg, well beaten, 3 Tbsp. cream, 1 tsp. vanilla, 1/4 tsp. salt, and more.

Is Twenty Minute Fudge suitable as baking & desserts?

Yes, Twenty Minute Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Twenty Minute Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Twenty Minute Fudge Recipe

Name: Twenty Minute Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, well beaten; 3 Tbsp. cream; 1 tsp. vanilla; 1/4 tsp. salt; 1 lb. confectioners sugar; 4 sq. unsweetened chocolate, melted with 1 Tbsp. butter; 1 c. chopped nuts

Twenty Minute Fudge – a delicious recipe with egg, cream, vanilla, salt, confectioners sugar, unsweetened chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg, well beaten
3 Tbsp. cream
1 tsp. vanilla
1/4 tsp. salt
1 lb. confectioners sugar
4 sq. unsweetened chocolate, melted with 1 Tbsp. butter
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1063 kcal
Category
Baking & Desserts

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Twenty Minute Fudge

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