Caramel Ice Cream

1. 1

   Heat 1 cup milk.

2. 2

   Melt 1 cup sugar until light brown color. Add hot milk and stir until sugar is dissolved.

3. 3

   Beat the eggs; add remaining milk, sugar and salt.

4. 4

   Add to cooked mixture and cook until eggs are done.

5. 5

   Cool mixture; add vanilla and thick cream.

6. 6

   Finish filling can with milk or cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.