Caramel Hot Chocolate (Crock Pot)

1. 1

   Add skim milk powder, cocoa and sugar to a slow cooker, stir to combine.

2. 2

   Slowly add water, whisking constantly to avoid lumps.

3. 3

   Cover and cook on low for 4 - 5 hours or until hot.

4. 4

   Break chocolate bar into pieces and add to hot chocolate, stirring until completely melted.

5. 5

   To serve: ladle into mugs and garnish with whipped cream and grated chocolate.

6. 6

   For adult version: add a shot of Irish Cream or Brandy to the mug.

* Per serving · 4 servings · Values may vary.

No additional tips available.