How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing?

You need 13 ingredients. The key ingredients include: 1/3 cup fresh flat-leaf parsley, 1/3 cup Gorgonzola dolce or other soft blue cheese, 1/3 cup sour cream, 1/3 cup mayonnaise, and more.

Is Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing suitable as general?

Yes, Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Lettuce Chiffonade with Gorgonzola-Herb Dress

Name: Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fresh flat-leaf parsley; 1/3 cup Gorgonzola dolce or other soft blue cheese; 1/3 cup sour cream; 1/3 cup mayonnaise; 1/3 cup well-shaken buttermilk; 1 tablespoon distilled white vinegar; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup finely chopped fresh chives; 1/2 head romaine, thinly sliced crosswise (5 cups); 1 small head radicchio, quartered and thinly sliced lengthwise (3 cups); 1 small head frisee, torn into bite-size pieces (3 cups); 2 Belgian endives, trimmed and thinly sliced lengthwise

Try this homemade Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing recipe the whole family will love. Made with parsley, Gorgonzola dolce, sour cr…

This Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing relies on simple, everyday ingredients such as fresh flat-leaf parsley, sour cream, mayonnaise and well-shaken buttermilk. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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