Caramel Glazed - Hot Milk Cake – a delicious recipe with milk, margarine, sugar, eggs, vanilla extract, cake flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine milk and margarine in a small saucepan; cook over medium heat until margarine melts, stirring occasionally.
2
Cool to 120u00b0.
3
Combine sugar and eggs in large bowl; beat at high speed of an electric mixer until light and fluffy.
4
Add vanilla, beating well.
5
Combine flour, soda and salt.
6
Sift flour mixture over egg mixture, beating at low speed.
7
Gradually add milk mixture to egg mixture, beating at high speed.
8
Spoon batter into a 13 x 9 x 2-inch baking dish, that has been coated with cooking spray.
9
Bake at 350u00b0 for 25 to 30 minutes or until cake is golden brown. Immediately spread Caramel Glaze over warm cake.
10
16 servings.
11
Contains 141 calories per serving.
686
kcal
Calories
8
g
Fat
132
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 c. skim milk, 1 Tbsp. plus 1 1/2 tsp. margarine, 1 c. sugar, 3 eggs, and more.
Yes, Caramel Glazed - Hot Milk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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