Caramel Gelato – a delicious recipe with SUGAR, WATER, MILK, EGG YOLKS, SYRUP, VANILLA. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
IN MEDIUM SAUCE PANY OVER MEDIUM LOW HEAT, COMBINE SUGAR AND WATER. ONCE SUGAR DISSOLVES COMPLETELY (5 MIN) INCREASE HEAT TO HIGH AND BOIL UNTIL MIXTURE TURNS DEEP AMBER, BRUSHING DOWN THE SIDES WITH WET PASTRY BRUSH AND SWIRLING AS NEEDED.
2
WARM MILK IN MICROWAVE AND GENTLY ADD TO CARAMEL MIXTURE. MIXTURE WILL BUBBLE VIGOROUSLY - REDUCE HEAT TO MEDIUM LOW AND STIR UNTIL ALL OF THE CARAMEL BITS DISSOLVE.
3
IN BOWL, WHISK EGGS WITH CORN SYRUP UNTIL BLENDED. GRADUALLY ADD HOT CARAMEL MIXTURE, WHISKING CONSTANTLY. RETURN MIXTURE TO SAUCE PAN AND COOK OVER MEDIUM LOW HEAT UNTIL CUSTARD THICKENS. STRAIN INTO BOWL AND REFRIGERATE UNTIL COLD.
4
ADD VANILLA AND PROCESS IN AN ICE CREAM MAKER.
471
kcal
Calories
17
g
Fat
62
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3/4 C SUGAR, 1/4 C WATER, 2 C WHOLE MILK, 5 EGG YOLKS, and more.
Yes, Caramel Gelato falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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