Caramel Fudge Pecan Brownies – a delicious recipe with caramel ice cream, flour, baking powder, salt, baking chocolate, margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees .
2
Spray a 13x9 pan.
3
Combine caramel topping and 1/4 cup flour in small bowl.
4
Set aside.
5
Combine remaining flour, baking powder and salt in a small bowl and mix well.
6
Place chocolate and margarine in a microwave safe bowl and heat on high 2 minutes.
7
When finished stir until chocolate is completely melted.
8
Stir sugar into chocolate.
9
Add eggs and vanilla and mix well.
10
Add flour mixture stirring until well blended.
11
Soread evenly into pan and bake 25 minute Immediately spread caramel over brownies and sprinkle with pecans and chocolate chips.
12
Return to oven for another 20-25 min, or until topping is golden brown and bubbling.
13
Do not overbake!
14
Cool on wire rack and cut.
15
Store tightly covered at room temp, or freeze up to 3 months.
1195
kcal
Calories
50
g
Fat
169
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 (12 ounce) jarhot caramel ice cream topping, 1 ¼ cups flour, divided, ¼ teaspoon baking powder, 1 dash salt, and more.
Yes, Caramel Fudge Pecan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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