How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Coconut Pie?

You need 8 ingredients. The key ingredients include: 4 eggs, beaten, 1 stick melted oleo, 1 small can crushed pineapple, drained, 1 small can Angel Flake coconut, and more.

Is Pineapple-Coconut Pie suitable as baking & desserts?

Yes, Pineapple-Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Coconut Pie Recipe

Name: Pineapple-Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs, beaten; 1 stick melted oleo; 1 small can crushed pineapple, drained; 1 small can Angel Flake coconut; 1 Tbsp. flour; 1 Tbsp. corn meal; 2 c. sugar; 1 tsp. vanilla

Pineapple-Coconut Pie – a delicious recipe with eggs, oleo, pineapple, Angel, flour, corn meal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten
1 stick melted oleo
1 small can crushed pineapple, drained
1 small can Angel Flake coconut
1 Tbsp. flour
1 Tbsp. corn meal
2 c. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pineapple-Coconut Pie

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