Caramel Fudge Cheesecake – a delicious recipe with brownie mix, caramels, milk, pecans, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Prepare brownie batter according to the package directions.
3
Spread into a greased 9 inch springform pan.
4
Bake for 20 minutes.
5
Cool for 10 minutes on a wire rack.
6
Meanwhile, melt the caramels and the milk over very low heat.
7
Pour over the brownie crust.
8
Sprinkle with pecans.
9
In a mixing bowl, combine the cream cheese and sugar; mix well.
10
Add eggs and beat on low speed just until combined.
11
Stir in the melted chocolate.
12
Pour over the pecans.
13
Bake at 350F for 35-40 minutes or until the center is almost set.
14
Cool on a wire rack for 10 minutes.
15
Run a knife around the edge of the pan to loosen.
16
Cool completely.
17
Chill overnight.
18
Remove sides of pan before serving.
19
Store the leftovers in the refrigerator.
847
kcal
Calories
66
g
Fat
51
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. fudge brownie mix (for an 8-inch square pan), 1 pkg. (14 oz.) caramels, 1/4 cup evaporated milk, 1-1/4 cup coarsely chopped pecans, and more.
Yes, Caramel Fudge Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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