Caramel Fudge Cheesecake – a delicious recipe with brownie mix, caramels, milk, pecans, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare brownie batter according to package directions. Spread into a greased 9-in. springform pan. Place on a
2
. Bake at 350u00b0 for 20 minutes. Place pan on a wire rack for 10 minutes (leave oven on).
3
Meanwhile, in a microwave-safe bowl, melt caramels with milk. Pour over brownie crust; sprinkle with pecans.
4
In a large bowl, beat cream cheese and sugar until light and fluffy. Add eggs; beat on low speed just until combined. Stir in melted chocolate. Pour over pecans. Return pan to
5
.
6
Bake until center is almost set, 35-40 minutes. Cool on a wire rack for 10 minutes. Run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cool. Remove sides of pan.
770
kcal
Calories
62
g
Fat
42
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 package fudge brownie mix (8-inch square pan size), 1 package (14 ounces) caramels, 1/4 cup evaporated milk, 1-1/4 cups coarsely chopped pecans, and more.
Yes, Caramel Fudge Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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