How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Fudge Cake?

You need 7 ingredients. The key ingredients include: 1 Duncan Hines fudge cake mix, 3 eggs, 2/3 c. water, 1/2 c. butter, and more.

Is Caramel Fudge Cake suitable as baking & desserts?

Yes, Caramel Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Fudge Cake Recipe

Name: Caramel Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Duncan Hines fudge cake mix; 3 eggs; 2/3 c. water; 1/2 c. butter; 1 small can Borden sweetened condensed milk; 1 (16 oz.) pkg. Kraft caramels; pecans (optional)

Caramel Fudge Cake – a delicious recipe with cake mix, eggs, water, butter, milk, caramels. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Duncan Hines fudge cake mix
3 eggs
2/3 c. water
1/2 c. butter
1 small can Borden sweetened condensed milk
1 (16 oz.) pkg. Kraft caramels
pecans (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Baking & Desserts

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