How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Fudge Cake?

You need 7 ingredients. The key ingredients include: 1 stick oleo, 2 c. light or dark brown sugar, firmly packed, 1 c. plain flour, sifted, 1/4 tsp. salt, and more.

Is Caramel Fudge Cake suitable as baking & desserts?

Yes, Caramel Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Fudge Cake Recipe

Name: Caramel Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 2 c. light or dark brown sugar, firmly packed; 1 c. plain flour, sifted; 1/4 tsp. salt; 1/2 tsp. baking powder; 2 beaten eggs; 1/2 to 3/4 c. black walnuts

Caramel Fudge Cake – a delicious recipe with oleo, light, flour, salt, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick oleo
2 c. light or dark brown sugar, firmly packed
1 c. plain flour, sifted
1/4 tsp. salt
1/2 tsp. baking powder
2 beaten eggs
1/2 to 3/4 c. black walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Baking & Desserts

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