Caramel Fudge Brownies 1983 Recipe

Name: Caramel Fudge Brownies 1983
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups butter; 1 ½ teaspoons instant coffee granules; 2 cups granulated sugar; 5 large eggs; 2 teaspoons vanilla; 1 ½ cups all-purpose flour; 1 ¼ cups cocoa powder; 1 ¼ teaspoons baking powder; ½ teaspoon salt; 1 ½ cups chopped pecans (optional); 2 cups brown sugar; ⅔ cup Carnation Evaporated Milk; 2 tablespoons corn syrup; ¼ cup butter; 1 pinch salt; ½ teaspoon vanilla

Servings: persons

1 ¼ cups butter
1 ½ teaspoons instant coffee granules
2 cups granulated sugar
5 large eggs
2 teaspoons vanilla
1 ½ cups all-purpose flour
1 ¼ cups cocoa powder
1 ¼ teaspoons baking powder
½ teaspoon salt
1 ½ cups chopped pecans (optional)
2 cups brown sugar
⅔ cup Carnation Evaporated Milk
2 tablespoons corn syrup
¼ cup butter
1 pinch salt
½ teaspoon vanilla

1
Preheat oven to 350 degrees.
2
Line a 9 x 13 pan with foil up and over the sides, with the non stick side facing up.
3
Melt the butter over medium heat and add in the instant coffee granules until dissolved.
4
Stir in the sugar, now remove from heat, and beat well with wooden spoon, adding in the eggs one at a time, mixing well after each addition.Stir in the vanilla.
5
Add the flour, cocoa baking powder salt and stir to mix, add in the pecans or walnuts if using.
6
Spread batter into pan evenly and bake 25 minutes for fudgey brownie, or thirty minutes for cakey brownie.
7
Remove and cool in pan.
8
Remembering the cake still cooks slightly from the heat within.
9
Frosting:.
10
Combine the sugar, evporated milk, corn syrup butter and salt in a saucepan.
11
Stirring all the time, bringing to a boil.
12
When it comes to a full rolling boil, set timer for five minutes, and do not stir anymore.
13
Remove from heat and add vanilla.
14
Cool for a minute or two, and then beat with mixer for three to five minutes, until creamy and thick.
15
Frost the brownies.
16
If freezing these brownies, freeze before cutting for a perfect slice.

2143

kcal

Calories

116

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ¼ cups butter, 1 ½ teaspoons instant coffee granules, 2 cups granulated sugar, 5 large eggs, and more.

Yes, Caramel Fudge Brownies 1983 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Fudge Brownies 1983

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