Caramel Fudge Bites

1. 1

   Grease and line an 8 inch square cake pan with parchment paper.

2. 2

   Combine condensed milk, butter, brown sugar, corn syrup and honey in a medium saucepan. Stir over low heat, without boiling, for 6-8 mins, or until sugar has dissolved. Bring to a simmer and cook, stirring, for 6-8 mins, or until thickened and caramelized. Remove from heat. Add chocolate and stir until melted. Transfer to prepared pan, smooth surface and let cool for 30 mins. Chill for 2-3 hours, or until firm.

3. 3

   Remove fudge from pan and cut into 20 pieces. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.