Caramel Fudge

1. 1

   Melt butter; add brown sugar and cook over low heat for 2 minutes, stirring constantly.

2. 2

   Add milk and cook to boil.

3. 3

   Remove from heat; cool until lukewarm.

4. 4

   Stir in vanilla.

5. 5

   Gradually add powdered sugar, beating vigorously until mixture firms (about 2 minutes).

6. 6

   Stir in nuts.

7. 7

   Spread into 8 x 8 x 2-inch buttered pan and chill.

8. 8

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.