Mocha Cookie Pudding Pops

1. 1

   Beat vanilla pudding mix with milk and coffee granules with whisk 2 min.

2. 2

   Fold in Cool Whip.

3. 3

   Spoon into 6 paper cups.

4. 4

   Insert wooden pop stick or plastic spoon in centre of each cup.

5. 5

   Freeze 5 hours or until firm.

6. 6

   Remove frozen pops from cups just before serving; discard cups.

7. 7

   Place chopped Oreo Cookies on plate.

8. 8

   Melt chocolate as directed on package; pour into small measuring cup or custard cup.

9. 9

   Dip each pop halfway into chocolate; press and roll pops on chopped cookies; place on waxed paper-covered tray.

10. 10

    Let stand 2 min.

11. 11

    or until chocolate is firm.

No additional tips available.