How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paula Deen'S Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1 cup sifted all-purpose flour, 2 tablespoons sugar, 4 teaspoons baking powder, and more.

Is Paula Deen'S Mexican Cornbread suitable as general?

Yes, Paula Deen'S Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Paula Deen'S Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paula Deen'S Mexican Cornbread Recipe

Name: Paula Deen'S Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1 cup sifted all-purpose flour; 2 tablespoons sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 large egg; 1 cup whole milk or 1 cup buttermilk; 1/3 cup sour cream; 1/4 cup vegetable oil; 2 tablespoons chopped jalapenos (to taste)

Paula Deen'S Mexican Cornbread

Eats Now Editorial Team · 439 kcal · General

Paula Deen'S Mexican Cornbread – a delicious recipe with yellow cornmeal, flour, sugar, baking powder, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Paula Deen'S Mexican Cornbread

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