Caramel Frosting

1. 1

   Put the dry sugar in a skillet over high heat.

2. 2

   Stir constantly until it browns lightly.

3. 3

   Remove from heat, let cool a few minutes, add the other ingredients.

4. 4

   Cook over medium heat until it will form a soft all when dropped into cold water. Remove from heat, add 1 Tablespoon vanilla and beat until its cool, and thick enough to spread on cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.