Chocolate Chip Layer Cake – a delicious recipe with Mix, Vanilla Pudding Mix, Vegetable Oil, Eggs, Sour Cream, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
In a large bowl using a mixer beat together the cake mix, instant pudding mix, oil, eggs and sour cream for 10 minutes (yep, that's 10 whole minutes!) and set aside.
3
In a medium sized bowl, mix cocoa powder and 3 tablespoons of sugar. Add chocolate chips to cocoa/sugar mixture and stir well.
4
Grease a 9-inch bundt pan and coat it with the remaining 3 tablespoons of sugar.
5
Pour about a third of the batter into the pan then add approximately one third of the chocolate chip mix to make a layer.
6
Repeat this step twice to make three layers of cake mix and three layers of chocolate chips, ending with chocolate chips.
7
Bake one hour and ten minutes.
978
kcal
Calories
76
g
Fat
51
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 box Yellow Cake Mix (18.25 Ounce Box), 1 box Instant Vanilla Pudding Mix (1.4 Ounce Box), 3/4 cups Vegetable Oil, 4 whole Eggs, and more.
Yes, Chocolate Chip Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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