Caramel Frosted Dark Milky Way Cupcakes – a delicious recipe with CAKE, Mix, Mix, Milky, FROSTING, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Line cupcake/muffin pans with 24 baking cups.
2
Make cake mix according to package directions (you'll typically need water, eggs, and oil, as directed in mix package) and fill each cup with 2/3 cupcake batter.
3
Gently press one Milky Way Midnight mini into the center of each cup of batter. The batter will start to engulf the sides of each candy.
4
Bake cupcakes according to package directions until toothpick inserted in the center comes out clean. Transfer cupcakes to a cooling rack.
5
While cupcakes are cooling, make the icing. Using a hand mixer, beat butter until creamy. Add confectioners sugar and caramel and beat again.
6
Ice cupcakes once they have cooled completely. Drizzle with additional caramel if desired.
1343
kcal
Calories
41
g
Fat
230
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: FOR THE CAKE:, 15-1/4 ounces, weight Boxed Devil's Food Cake Mix, Additional Required Ingredients Specified On The Box Mix (typically Water, Eggs And Oil), 24 whole Milky Way Midnight Minis, and more.
Yes, Caramel Frosted Dark Milky Way Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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