Caramel Frosted Apple Cookies Recipe

Name: Caramel Frosted Apple Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 1/2 cups packed brown sugar; 1 large egg; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon clove; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1 cup apple (peeled and grated); 1 cup raisins or 1 cup dried cranberries; 1 cup pecans; 1/4 cup milk; icing; 2 tablespoons butter; 2 tablespoons brown sugar; 3/4 cup powdered sugar; 4 teaspoons milk

Servings: persons

1/2 cup butter
1 1/2 cups packed brown sugar
1 large egg
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup apple (peeled and grated)
1 cup raisins or 1 cup dried cranberries
1 cup pecans
1/4 cup milk
icing
2 tablespoons butter
2 tablespoons brown sugar
3/4 cup powdered sugar
4 teaspoons milk

1
Beat butter, sugar and egg well.
2
Add apple, milk, raisins and nuts.
3
Add all dry ingredients.
4
Drop onto greased sheets.
5
Bake 350u00b0 for 10 minutes or until done.
6
Cool and top with icing.
7
Icing: Melt butter and sugar in small pan.
8
Stir and bring to a boil over medium heat.
9
Simmer 2 minutes.
10
Remove heat add icing sugar and milk.

1172

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup butter, 1 1/2 cups packed brown sugar, 1 large egg, 2 cups flour, and more.

Yes, Caramel Frosted Apple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Frosted Apple Cookies

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