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1
In a bowl, mix flour, cornstarch, and baking powder.
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2
Add water and stir until smooth.
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3
Peel and core apples; cut each apple into 3 wedges.
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4
Place fruit in batter and turn to coat evenly.
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5
Into a deep pan pour oil to a depth of about 1 1/2 inches.
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6
Heat oil to 350F (180C).
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7
Using chopsticks or a spoon, lift one piece of fruit at a time from batter and let excess batter drip off, then lower fruit into hot oil.
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8
Cook several pieces at a time until coating is golden brown (about 2 minutes).
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9
Remove with a slotted spoon and drain on paper towels.
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10
Generously oil a flat serving dish.
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11
Fill a serving bowl to the brim with ice cubes; cover with water.
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12
Place sugar, water and oil in a ten inch frying pan; stir to blend.
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13
Place pan over high heat.
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14
When mixture begins to bubble (about one minute), shake pan continuously to prevent burning.
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15
Continue cooking and shaking pan until syrup just turns a pale straw color (about 9 minutes).
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16
Immediately remove from heat, add sesame seeds, and swirl to mix.
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17
Drop fruit into syrup and swirl to coat evenly.
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18
Using two spoons, immediately remove each piece of fruit and place on oiled dish so pieces do not touch.
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19
At table, dip each piece of fruit in ice water so coating hardens and fruit cools.
