Try this homemade Caramel Fondue with Fresh Fruit recipe the whole family will love. Made with sugar, light corn syrup, water and heavy cream. Easy step…
This Caramel Fondue with Fresh Fruit relies on simple, everyday ingredients such as sugar, water, heavy cream and pure vanilla extract. It comes together quickly and makes 4 servings, at about 1861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026