Caramel Fondue with Fresh Fruit

1. 1

   Add the first 3 ingredients to a saucepan and bring it to a boil over medium heat.

2. 2

   Cook the mixture until the sugar has dissolved, about 10 to 15 minutes.

3. 3

   Lower the heat to a simmer and cook until the sugar mixture becomes an amber color, about 20 to 30 minutes.

4. 4

   Remove from the heat and stir in the remaining ingredients.

5. 5

   Bring the mixture back to a light simmer and cook for 5 minutes.

6. 6

   Set aside and let cool for about 30 minutes.

7. 7

   Serve in a fondue pot with dipping choices surrounding the pot so they can be easily dipped in the caramel.

* Per serving · 4 servings · Values may vary.

No additional tips available.