Try this homemade Pot O' Beans recipe the whole family will love. Made with lard, onion, epazote and black beans. Easy step-by-step instructions included.
This Pot O' Beans relies on simple, everyday ingredients such as lard or vegetable oil, medium onion, finely chopped, jalapeno and sprig epazote (optional). It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026