Pot O' Beans

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   ["Heat lard in a large heavy pot over medium-high heat. Add onion and cook, stirring occasionally, until edges are charred, 8-10 minutes.", "Meanwhile, cook jalapeno in a small dry skillet over high heat, turning occasionally, until blackened, 8-10 minutes; cut a slit in jalapeno.", "Add jalapeno, epazote sprig, if desired, and beans to pot; add water to cover by 2"". Simmer, partially covered, until beans are creamy, 2-3 hours (depending on freshness of beans). Season with salt and cook 15 minutes longer; discard epazote."]

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