Braised Cucumbers with Dill

1. 1

   In a large skillet, melt 1 tablespoon of the butter.

2. 2

   Add the leek and cook over moderately low heat, stirring, until tender, 4 minutes.

3. 3

   Stir in the cucumbers, the remaining 1/2 tablespoon of butter, and the water.

4. 4

   Season with salt.

5. 5

   Cover and cook over moderate heat, stirring a few times, until the cucumbers are crisp-tender, 3 minutes.

6. 6

   Uncover and cook over moderately high heat until any liquid has evaporated, about 1 minute.

7. 7

   Transfer the cucumbers to a bowl, stir in the dill, and serve.

8. 8

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9. 9

   Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

* Per serving · 4 servings · Values may vary.

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