Caramel Fondue Recipe

Name: Caramel Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red Delicious apples, cut in wedges; 2 Granny Smith apples, cut in wedges; 1 cup apple juice; 2 large navel oranges; 2 regular bananas or 8 baby bananas; 1 medium-sized fresh pineapple, peeled, cored and cubed; 1 cup dried apricots; 4 oz. dried papaya, optional; 4 oz. dried mango, optional; 4 oz. dried pineapple, optional; 3 cups cubed cake, either angel food or pound cake; 1 lb. assorted cookies; 1 cup heavy cream; 1 lb. commercial caramel candies; 1/4 cup dark rum

Servings: persons

2 red Delicious apples, cut in wedges
2 Granny Smith apples, cut in wedges
1 cup apple juice
2 large navel oranges
2 regular bananas or 8 baby bananas
1 medium-sized fresh pineapple, peeled, cored and cubed
1 cup dried apricots
4 oz. dried papaya, optional
4 oz. dried mango, optional
4 oz. dried pineapple, optional
3 cups cubed cake, either angel food or pound cake
1 lb. assorted cookies
1 cup heavy cream
1 lb. commercial caramel candies
1/4 cup dark rum

1
Dip apple wedges in apple juice to prevent browning, then set aside.
2
Peel oranges, using hands to keep skin on sections unbroken.
3
Break apart sections and place on rack to dry for 1 hour.
4
Cut regular bananas into 1-inch lengths.
5
Heat cream in saucepan over medium and bring to a boil.
6
Reduce heat to medium-low, and cook, stirring, until melted, about 10 minutes.
7
Stir in rum.
8
Transfer caramel mixture to fondue pot or crockpot and serve.
9
Keep fondue warm over alcohol burner or in crockpot over lowest setting.
10
Serve with selection of accompaniments.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 red Delicious apples, cut in wedges, 2 Granny Smith apples, cut in wedges, 1 cup apple juice, 2 large navel oranges, and more.

Yes, Caramel Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Fondue

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