Caramel Flan (For Just A Few)

1. 1

   Preheat oven at 350 degrees.

2. 2

   In a medium saucepan heat up sugar until melted. Sugar will brown quickly. Do not burn!

3. 3

   Boil water for water bath.

4. 4

   Move melted sugar to small mold quickly, it will harden. (I used a 6 inch Danish cookie tin for this). Let cool.

5. 5

   Place remaining ingredients in blender (I used a Magic Bullet).

6. 6

   Place mold in larger pan and pour in custard filling. Pour water you've boiled into larger pan.

7. 7

   Bake for 30 minutes at 350 degrees. Turn up to 400 degrees and bake for another 20 minutes.

8. 8

   Let cool for 3 hours and place in refrigerator for another 3 hours.

9. 9

   Loosen with knife, invert onto plate, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.