Caramel Flan

1. 1

   Preheat oven to 350u00b0.

2. 2

   In heavy skillet over medium heat, cook sugar, stirring constantly until melted and caramel-colored.

3. 3

   Pour into ungreased 9-inch round or square baking pan, tilting to coat bottom completely.

4. 4

   In medium bowl, beat eggs.

5. 5

   Stir in water, sweetened condensed milk, vanilla and salt.

6. 6

   Pour over caramelized sugar; set pan in a larger pan (a broiler pan).

7. 7

   Fill larger pan with 1 inch of hot water.

8. 8

   Bake 55 to 60 minutes or until knife inserted near center comes out clean.

9. 9

   Cool.

10. 10

    Chill.

11. 11

    Loosen side of flan with knife; invert onto serving plate with rim.

12. 12

    Garnish as desired.

13. 13

    Refrigerate leftovers.

No additional tips available.