Caramel-Filled Chocolate Cookies

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   ["In a large bowl, combine 1 cup sugar, brown sugar, and butter; beat until light and fluffy.", "Add vanilla and eggs; blend well.", "In a small bowl, combine flour, cocoa, and baking soda; mix well.", "Add to sugar mixture; blend well.", "Cover with plastic wrap and refrigerate for 30 minutes.", "Heat oven to 375.", "For each cookie, with floured hands, shape 1 tablespoon dough around 1 candy, covering completely.", "Place 2"" apart on an ungreased cookie sheet and bake 7-10 minutes.", "Cool for 2 minutes; remove from cookie sheets and let cool completely.", "In a small saucepan, melt white chocolate and drizzle over the cookies."]

* Per serving · 4 servings · Values may vary.

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