How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for *No Crust Coconut Pie*?

You need 7 ingredients. The key ingredients include: 1 3/4 c. sugar, 1/2 stick butter, 1/2 c. self-rising flour, 4 eggs, and more.

Is *No Crust Coconut Pie* suitable as baking & desserts?

Yes, *No Crust Coconut Pie* falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover *No Crust Coconut Pie*?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

*No Crust Coconut Pie* Recipe

Name: *No Crust Coconut Pie*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sugar; 1/2 stick butter; 1/2 c. self-rising flour; 4 eggs; 2 c. milk; 1 tsp. vanilla; 1 (9 oz.) pkg. frozen coconut

*No Crust Coconut Pie* – a delicious recipe with sugar, butter, flour, eggs, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. sugar
1/2 stick butter
1/2 c. self-rising flour
4 eggs
2 c. milk
1 tsp. vanilla
1 (9 oz.) pkg. frozen coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
837 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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*No Crust Coconut Pie*

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No Crust Coconut Pie