Caramel Eggnog Cookies Recipe

Name: Caramel Eggnog Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups Cake Flour; 2 teaspoons Baking Powder; 1 teaspoon Ground Saigon Cinnamon; 1 teaspoon Nutmeg; 3 sticks Butter; 2-1/2 cups Sugar; 4 whole Brown Egg Yolks; 1 cup Eggnog; 2 teaspoons Madagascar Vanilla; 11 ounces, weight Kraft Caramel Bits (1/2 Package), Frozen; Extra Nutmeg To Sprinkle On Top

Servings: persons

4-1/2 cups Cake Flour
2 teaspoons Baking Powder
1 teaspoon Ground Saigon Cinnamon
1 teaspoon Nutmeg
3 sticks Butter
2-1/2 cups Sugar
4 whole Brown Egg Yolks
1 cup Eggnog
2 teaspoons Madagascar Vanilla
11 ounces, weight Kraft Caramel Bits (1/2 Package), Frozen
Extra Nutmeg To Sprinkle On Top

1
1. Mix flour, baking powder, cinnamon and nutmeg in a large mixing bowl and set aside.
2
2. Mix butter and sugar together in the mixer until creamy.
3
3. Add egg yolks, eggnog and vanilla to the butter mixture and beat until creamy.
4
4. Add the flour mixture to the butter mixture and beat until creamy.
5
5. Add caramel bits to the cookie dough and stir by hand. Make sure that the caramel bits are frozen. This keeps them from melting too much when the cookies are baked.
6
6. Drop cookie dough by teaspoonfuls onto an ungreased cookie sheet and sprinkle with nutmeg.
7
7. Bake at 300 degrees for 20 minutes. Cool cookies on a cooling rack or aluminum foil. Put on a plate and enjoy!

1407

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4-1/2 cups Cake Flour, 2 teaspoons Baking Powder, 1 teaspoon Ground Saigon Cinnamon, 1 teaspoon Nutmeg, and more.

Yes, Caramel Eggnog Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Eggnog Cookies

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