Caramel Dumplings

Name: Caramel Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups self-raising flour; 1 pinch salt; 30 g butter; 1/3 cup sugar; 1 teaspoon vanilla; 1/3 cup milk; Sauce; 30 g butter; 1 1/2 cups brown sugar (firmly packed); 1 pinch salt; 1 1/2 cups water

Eats Now Editorial Team · 638 kcal · General

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Caramel Dumplings – a delicious recipe with flour, salt, butter, sugar, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups self-raising flour
1 pinch salt
30 g butter
1/3 cup sugar
1 teaspoon vanilla
1/3 cup milk
Sauce
30 g butter
1 1/2 cups brown sugar (firmly packed)
1 pinch salt
1 1/2 cups water

1
Sift flour and salt into basin, rub in butter, add sugar.
2
Add combined milk and vanilla, mix well.
3
Combine all sauce ingredients in large saucepan, stir constantly until boiling, reduce heat.
4
Drop tablespoons of dumpling dough into simmering sauce.
5
Cover, simmer 20 minutes.
6
Serve with whipped cream.

638

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups self-raising flour, 1 pinch salt, 30 g butter, 1/3 cup sugar, and more.

Yes, Caramel Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
638 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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