Caramel Drizzle for Bundt Cakes

1. 1

   In a saucepan combine the milk, and brown sugar and bring to a boil over medium-high heat whisking constantly.

2. 2

   Reduce heat and simmer for 8 minutes, whisking constantly.

3. 3

   Remove from heat and stir in the vanilla and butter.

4. 4

   Cool 5 minutes and drizzle over cake.

5. 5

   **Serving size is based on a 12 cut cake.

* Per serving · 4 servings · Values may vary.

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