Caramel Dip With Crackers Recipe

1. 1

   Place the sugar slabs in a re-sealable plastic bag and whack them with a rolling pin or possibly the bottom of a small saucepan to break them into 1/4 to 1/2-inch pcs.

2. 2

   Bring the water, butter and crushed sugar sticks to a boil in a small saucepan over medium-high heat.

3. 3

   Continue boiling till the mix is thick and foamy and reduced by one-third, about 5 min.

4. 4

   Stir the mix in a circular motion and slowly drizzle in the beaten egg.

5. 5

   Remove from the heat and, using a spoon, break-up any large pcs of egg.

6. 6

   Pour the caramel dip into a serving bowl, allow to cold slightly and serve with the salted crackers.

7. 7

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.