Caramel Custard – a delicious recipe with sugar, eggs, vanilla, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Gently stir 1/3 cup sugar over a low heat in a heavy skillet until sugar melts and is a golden syrup.
2
Immediately pour syrup into bottom of six custard cups.
3
Beat eggs until bubbly.
4
Slowly add remaining sugar into beaten eggs and mix well.
5
Stir in salt. Slowly heat milk until a film forms across the top (this is called scalding).
6
Do not boil!
7
Gradually pour milk into egg and sugar mixture.
8
Be sure to stir constantly while pouring in the milk so the eggs do not cook.
9
Stir in vanilla extract.
10
Set oven at 325u00b0. Carefully pour custard mixture into cups.
11
Place in baking dish. Add boiling water to depth of 1/2 the cup.
12
Bake for 40 minutes or until silver knife inserted in edge comes out clean.
373
kcal
Calories
14
g
Fat
47
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2/3 c. sugar, 4 eggs, 1/2 tsp. vanilla, 2 c. milk, and more.
Yes, Caramel Custard falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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