Caramel Custard – a delicious recipe with sugar, egg yolks, eggs, milk, milk, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook sugar in an 8-inch round cake pan (with 2-inch sides) over medium heat, shaking pan occasionally, 5 minutes or until sugar melts and turns light golden brown.
2
Remove pan from heat, and let stand 5 minutes.
3
(Sugar will harden.)
4
Process egg yolks and next 5 ingredients in a blender until smooth.
5
Pour mixture over caramelized sugar in pan.
6
Cover mixture with aluminum foil.
7
Place cake pan in a broiler pan.
8
Add hot water (150) to pan to a depth of 23 inch.
9
Bake at 350 for 1 hour or until a knife inserted in center of custard comes out clean.
10
Remove cake pan from water bath; cool completely on a wire rack.
11
Cover and chill at least 3 hours.
12
Run a knife around edge of pan to loosen; invert onto a serving plate.
584
kcal
Calories
39
g
Fat
38
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup sugar, 2 large egg yolks, 1 large eggs, 14 ounces milk, sweetened condensed fat-free, 1 can, and more.
Yes, Caramel Custard falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
