Caramel Custard

1. 1

   Beat 3 eggs. Add white sugar and salt.

2. 2

   Scald milk and stir in slowly to egg mixture. Add vanilla. Beat until well blended.

3. 3

   Place 1 tbsp of brown sugar in the bottom of 4 glass custard dishes. Pour custard over sugar.

4. 4

   Place dishes in pan of hot water. Bake at 325F for one hour.

5. 5

   Allow to cool. Loosen around edge of custard with a knife. Invert custard onto plate/into bowl and serve.

No nutritional information available.

No additional tips available.