Caramel Crunch Shortbread Recipe

1. 1

   Heat oven to 375.

2. 2

   Heat butter in small saucepan over medium heat; stir till butter browns lightly, about 2 to 3 min; do not let become too dark.

3. 3

   Remove saucepan from heat.

4. 4

   Immediately stir in brown sugar and flour.

5. 5

   Add in 1 Tablespoons water; mix to make hard, crumbly dough.

6. 6

   Scrape dough into 8: round cake pan; pat dough into a solid even layer over bottom of pan.

7. 7

   With a fork, make perforated lines in top of dough, dividing into 12 wedges.

8. 8

   Bake in 375 oven for 20 min.

9. 9

   Cold in pan on wire rack for 15 min.

10. 10

    Unmold; let cold completely.

11. 11

    Cut into wedges along perforated lines.

12. 12

    Makes12.

* Per serving · 4 servings · Values may vary.

No additional tips available.