How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Icebox Pie?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 can Eagle Brand milk, 3 egg yolks (separate egg whites and save for meringue), juice from 3 lemons and grated rinds for 1 Tbsp., and more.

Is Lemon Icebox Pie suitable as baking & desserts?

Yes, Lemon Icebox Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Icebox Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Icebox Pie Recipe

Name: Lemon Icebox Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 can Eagle Brand milk; 3 egg yolks (separate egg whites and save for meringue); juice from 3 lemons and grated rinds for 1 Tbsp.; 1 extra servings graham cracker crust

Lemon Icebox Pie – a delicious recipe with cream cheese, milk, egg yolks, lemons, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand milk
3 egg yolks (separate egg whites and save for meringue)
juice from 3 lemons and grated rinds for 1 Tbsp.
1 extra servings graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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