Caramel Crunch Popcorn

1. 1

   Cover 2 baking sheets with aluminum foil and spray with nonstick cooking spray.

2. 2

   Spread the popped popcorn on the baking sheet in a single layer.

3. 3

   In a medium nonstick skillet, combine the sugar, margarine and syrup; bring to a boil over medium heat, stirring constantly (about 3 minutes).

4. 4

   Continue cooking and stirring until the mixture turns a light caramel color, about 5 minutes.

5. 5

   Don't overcook or the caramel will brown and burn. Remove from the heat and slowly stir in the vanilla.

6. 6

   Pour the caramel mixture over the popcorn.

7. 7

   When the caramel has cooled, break it into bite-sized pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.