Caramel Crunch Bars

1. 1

   Line 8-inch square pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides; spray foil with cooking spray.

2. 2

   Place grahams on bottom of pan, cutting to fit if necessary.

3. 3

   Microwave caramel bits and milk in microwaveable bowl on HIGH 2 min.

4. 4

   or until caramel bits are completely melted and mixture is blended, stirring every 30 sec.

5. 5

   Pour over grahams; top with next 3 ingredients.

6. 6

   Drizzle with chocolate.

7. 7

   Refrigerate at least 1 hour.

8. 8

   Use foil handles to remove dessert from pan before cutting into bars to serve.

No additional tips available.