Caramel Crunch Apple Pie

1. 1

   Combine caramels and water in a microwave safe bowl.

2. 2

   Heat in microwave until caramels melt, stirring occasionally.

3. 3

   Arrange half of the apple slices in the pie shell.

4. 4

   Drizzle with half of the melted caramels.

5. 5

   Add the remaining apple slices and drizzle with the remaining caramels.

6. 6

   Combine flour, sugar, and cinnamon.

7. 7

   Cut in butter or margarine until mixture is crumbly.

8. 8

   Stir in walnuts or pecans.

9. 9

   Sprinkle over apple mixture.

10. 10

    Bake at 375u00b0 for 40 minutes or until lightly browned.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.