Caramel Crumble Muffins Recipe

Name: Caramel Crumble Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 grams Cake flour; 15 grams Almond flour; 15 grams Biscuits; 20 grams Sugar; 25 grams Butter; 1 Sliced almonds; 100 grams Cake flour; 2 grams Baking powder; 65 grams Butter; 60 grams Granulated sugar; 1 medium Egg; 50 grams Heavy cream; 15 grams Caramel cream

Servings: persons

10 grams Cake flour
15 grams Almond flour
15 grams Biscuits
20 grams Sugar
25 grams Butter
1 Sliced almonds
100 grams Cake flour
2 grams Baking powder
65 grams Butter
60 grams Granulated sugar
1 medium Egg
50 grams Heavy cream
15 grams Caramel cream

1
Refer to the caramel cream recipe on.
2
Or you could use your favorite cream or caramel syrup.
3
Crumble dough: Chop the biscuits finely and soften the butter.
4
Put all the ingredients into a bowl to mix well.
5
Keep the mixture in the fridge for 2 hours.
6
Then the crumble dough is done.
7
Sift the flour and baking powder together.
8
Preheat the oven to 170C.
9
Put the softened butter and sugar into a bowl and mix well.
10
Add the beaten egg slowly and mix well.
11
Add the sifted flour and heavy cream in 3 batches one by one.
12
Mix roughly.
13
Pour the caramel sauce on the batter, and make a marbled pattern with a spoon.
14
Pour the batter into each cup and put the crumble dough on the top.
15
(Push the crumble in a bit with your fingers.)
16
Bake for 20-25 minutes at 170C.
17
My favorite caramel crumble muffins are done!
18
They are fluffy when cooled, too.
19
It's also good if you add 50 g of banana and 2 teaspoons of lemon juice into the batter.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 grams Cake flour, 15 grams Almond flour, 15 grams Biscuits, 20 grams Sugar, and more.

Yes, Caramel Crumble Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel Crumble Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions