Caramel Creams

1. 1

   Place first 4 ingredients in a large, heavy saucepan.

2. 2

   Heat over medium flame until mixture comes to a full boil.

3. 3

   Turn down flame to high simmer and continue to cook to 236u00b0 on candy thermometer (or soft ball in cold water) stirring constantly (about 15 to 20 minutes).

4. 4

   Remove from heat; add vanilla and nuts (if wanted) and mix thoroughly.

5. 5

   Pour hot mixture into foil-lined pan (8 x 8 or 6 x 9-inch).

6. 6

   Cool.

7. 7

   When cold, remove from pan. Peel off foil and cut into 64 squares.

8. 8

   Wrap in squares of wax paper.

9. 9

   Store in covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.