Caramel-Cream Trifle

1. 1

   In a large clear glass dessert bowl, spread one-third of the angel food cake cubes on the bottom.

2. 2

   In another large bowl, beat the heavy cream until stiff peaks form.

3. 3

   Fold in caramel topping.

4. 4

   Spoon half of caramel cream over cake cubes in bowl.

5. 5

   Sprinkle half of chopped candy bars over caramel cream.

6. 6

   Scatter another third of cake cubes over cream and candy layer.

7. 7

   Spoon pudding evenly over cake layer.

8. 8

   Scatter remaining cake cubes over pudding; top with remaining caramel cream and chopped candy bars.

9. 9

   Cover trifle with plastic wrap; refrigerate for at least 1 to 2 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.