Caramel Cream-Filled Banana Breakfast Bread with St

Name: Caramel Cream-Filled Banana Breakfast Bread with Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread; - PHILADELPHIA Original Cream Cheese, softened; 2-2/3 cups fully ripe bananas, mashed; 2 tsp. vanilla; 1 box variety muffin mix; 3 cups water; 2 cups chopped pecans; Streusel Topping; 1-1/3 cups old-fashioned or quick-cooking oats; 2/3 cup flour; 6 Tbsp. granulated sugar; 6 Tbsp. brown sugar, packed; 1 Tbsp. ground cinnamon; 2/3 cup butter, at room temperature; Cream Filling; - PHILADELPHIA Original Cream Cheese, softened; 1/2 cup granulated sugar; 1/4 cup milk; 2 cups prepared whipped topping; 1 cup dulce de leche, warmed slightly

Servings: persons

Bread
- PHILADELPHIA Original Cream Cheese, softened
2-2/3 cups fully ripe bananas, mashed
2 tsp. vanilla
1 box variety muffin mix
3 cups water
2 cups chopped pecans
Streusel Topping
1-1/3 cups old-fashioned or quick-cooking oats
2/3 cup flour
6 Tbsp. granulated sugar
6 Tbsp. brown sugar, packed
1 Tbsp. ground cinnamon
2/3 cup butter, at room temperature
Cream Filling
- PHILADELPHIA Original Cream Cheese, softened
1/2 cup granulated sugar
1/4 cup milk
2 cups prepared whipped topping
1 cup dulce de leche, warmed slightly

1
Bread: Beat cream cheese in bowl of mixer fitted with paddle attachment until creamy.
2
Blend in bananas and vanilla.
3
Add muffin mix and water; beat on medium-low speed just until blended.
4
Add nuts; beat on low speed just until blended.
5
Pour about 2-1/2 lb.
6
batter into each of 4 greased 9x5-inch loaf pans (or into 1 greased loaf pan for trial recipe).
7
Streusel Topping: Mix oats, flour, sugars and cinnamon in separate mixer bowl.
8
Add butter; beat well until blended, but crumbly.
9
Sprinkle about 1 cup over batter in each pan.
10
Bake in 325 degrees F-convection oven 40 min.
11
or until toothpick inserted in centers comes out clean.
12
Cool in pans 10 min.
13
; remove from pans to wire racks.
14
Cool completely.
15
Cream Filling: Beat cream cheese with mixer until creamy.
16
Blend in sugar and milk.
17
Add whipped topping; beat on low speed just until blended.
18
For each bread loaf: Cut loaf horizontally in half.
19
Spread 1/4 cup dulce de leche onto bottom half of loaf; cover with about 1 cup Cream Filling and top of loaf.
20
Wrap tightly.
21
Refrigerate 4 hours before slicing to serve.

1158

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Bread, - PHILADELPHIA Original Cream Cheese, softened, 2-2/3 cups fully ripe bananas, mashed, 2 tsp. vanilla, and more.

Yes, Caramel Cream-Filled Banana Breakfast Bread with Streusel Topping falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel Cream-Filled Banana Breakfast Bread with Streusel Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions