How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Cream?

You need 3 ingredients. The key ingredients include: 1 ½ cups whole milk, 3 -4 tablespoons imperial sugar or 3 -4 tablespoons dixie crystals light brown sugar, firmly packed, to taste, 1 teaspoon vanilla extract.

Is Caramel Cream suitable as general?

Yes, Caramel Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramel Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Cream Recipe

Name: Caramel Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole milk; 3 -4 tablespoons imperial sugar or 3 -4 tablespoons dixie crystals light brown sugar, firmly packed, to taste; 1 teaspoon vanilla extract

Caramel Cream – a delicious recipe with milk, imperial sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups whole milk
3 -4 tablespoons imperial sugar or 3 -4 tablespoons dixie crystals light brown sugar, firmly packed, to taste
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
General

Eats Now Editorial Team

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Caramel Cream

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