Caramel Covered Banana Fritters

1. 1

   Place flour in a small bowl. Combine egg and soda; stir into flour just until moistened.

2. 2

   In an electric skillet, heat 1/4 in. of oil to 375u00b0. Coat banana pieces with batter. Fry bananas, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels.

3. 3

   Drizzle with caramel topping. Serve with ice cream, whipped cream and pecans if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.