Caramel Corn Pops

1. 1

   In a microwavable bowl, add the butter, sugars, syrup and condensed milk.

2. 2

   Cook in microwave for 2 minutes. Remove and stir.

3. 3

   Cook for another 2 minutes. Remove and stir.

4. 4

   Cook for a final 2 minutes. Remove and stir, adding vanilla.

5. 5

   Allow to cool SLIGHTLY. Then, begin adding corn pops cereal. The amount who will need depends on how much caramel you want coating the cereal.

6. 6

   Add the mixture in spoonfuls to either greased muffin tins, or into muffin tins with liners. (Alternatively, you can just put them in heaping lumps on greased wax paper).

7. 7

   Allow to cool & firm up.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.